Efo Riro & Rice
Rich spinach stew with assorted meat and fish, served with jollof or fried rice.
Nigerian Cuisine · Gloucester, UK
Nigerian cooking,
the way Ma taught us.
Jollof that tastes like a Saturday party, soups simmered slow, suya off the grill. Cooked fresh in Gloucester, UK and ready when you are.
Over 18 years of Nigerian cooking
Now serving Gloucester through delivery, catering, market stalls and pop-up events. Same family recipes, made for bigger tables.
Read our story →Straight off the menu
A few of the dishes people come back for.
Beef Suya
Flame-grilled beef in our own yaji groundnut spice, with onions and salad.
Grilled Chicken
Marinated and chargrilled, piled up with onions and tomato.
Ewa Agoyin
Slow-cooked black-eye beans with a spicy palm oil sauce — 650ml, packed hot and ready.
Akara & Bread
Crisp bean fritters straight from the pan with soft sliced bread.
See the full menu
Starters, mains, native soups with swallow, sides and cold drinks.
Browse the menuFood Hygiene
For the 4th consecutive time we did it again
“Serving you safely and intentionally isn’t just what we do, it’s the standard, wherever you find us.”
Halal
All our meat is halal.
Order for delivery
Want it brought to you? Order online through Gloucester Eats.
Find us this week
Friday 18 September 2026
Pop-up at The Taproom, Winchcombe
The Taproom, 9 Isbourne Way, Winchcombe, GL54 5NS
5:00pm – 9:00pm
Saturday 19 September 2026
Pop-up at The Taproom, Winchcombe
The Taproom, 9 Isbourne Way, Winchcombe, GL54 5NS
4:00pm – 8:00pm
Friday 23 October 2026
Pop-up at The Taproom, Winchcombe
The Taproom, 9 Isbourne Way, Winchcombe, GL54 5NS
5:00pm – 9:00pm
Feeding your whole party
Weddings, birthdays, naming ceremonies, church events and office lunches — we cook for 20 guests or 200, with trays kept hot and served with a smile.
Plan your event